[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hamran.sk\/zamenme-klasicke-prilohy-za-ine\/#Article","mainEntityOfPage":"https:\/\/www.hamran.sk\/zamenme-klasicke-prilohy-za-ine\/","headline":"Zame\u0148me klasick\u00e9 pr\u00edlohy za in\u00e9","name":"Zame\u0148me klasick\u00e9 pr\u00edlohy za in\u00e9","description":"Sta\u010d\u00ed zmeni\u0165 pr\u00edlohu a\u00a0z\u00a0chronicky zn\u00e1meho jedla sa stane nov\u00fd chu\u0165ov\u00fd z\u00e1\u017eitok. M\u00e1m pre n\u00e1s nieko\u013eko skvel\u00fdch a\u00a0odsk\u00fa\u0161an\u00fdch pr\u00edloh. Nielen, \u017ee s\u00fa chutn\u00e9 a\u00a0ve\u013emi jednoducho zvl\u00e1dnute\u013en\u00e9, ale s\u00fa aj zdrav\u00e9. Vysk\u00fa\u0161ajme, ochutnajme, presved\u010dme sa samy. Zelerov\u00e9 pyr\u00e9 Receptov na zelerov\u00e9 pyr\u00e9 je cel\u00fd kopec. Ja som si ten svoj \u00faplne zjednodu\u0161ila […]","datePublished":"2019-01-26","dateModified":"2019-01-26","author":{"@type":"Person","@id":"https:\/\/www.hamran.sk\/author\/#Person","name":"","url":"https:\/\/www.hamran.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/86b519ae28c05e7834416117bec12e679aa78b8940db1f26d4a52ad5648f8c3a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/86b519ae28c05e7834416117bec12e679aa78b8940db1f26d4a52ad5648f8c3a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hamran.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hamran.sk\/wp-content\/uploads\/img_a298497_w16578_t1553610230.jpg","url":"https:\/\/www.hamran.sk\/wp-content\/uploads\/img_a298497_w16578_t1553610230.jpg","height":0,"width":0},"url":"https:\/\/www.hamran.sk\/zamenme-klasicke-prilohy-za-ine\/","wordCount":582,"articleBody":"\tSta\u010d\u00ed zmeni\u0165 pr\u00edlohu a\u00a0z\u00a0chronicky zn\u00e1meho jedla sa stane nov\u00fd chu\u0165ov\u00fd z\u00e1\u017eitok. M\u00e1m pre n\u00e1s nieko\u013eko skvel\u00fdch a\u00a0odsk\u00fa\u0161an\u00fdch pr\u00edloh. Nielen, \u017ee s\u00fa chutn\u00e9 a\u00a0ve\u013emi jednoducho zvl\u00e1dnute\u013en\u00e9, ale s\u00fa aj zdrav\u00e9. Vysk\u00fa\u0161ajme, ochutnajme, presved\u010dme sa samy.\t\tZelerov\u00e9 pyr\u00e9 \tReceptov na zelerov\u00e9 pyr\u00e9 je cel\u00fd kopec. Ja som si ten svoj \u00faplne zjednodu\u0161ila a\u00a0vo v\u00fdsledku je to absol\u00fatna chu\u0165ovka. Serv\u00edrujem ho k\u00a0pe\u010den\u00e9mu kuriatku, alebo in\u00e9mu m\u00e4sku.\tBudeme potrebova\u0165:\tZeler, cibu\u013eu, olej, maslo 82%, morsk\u00fa so\u013e, mlet\u00e9 \u010dierne korenie, sladk\u00fa smotanu (nemus\u00ed by\u0165), hrniec a ty\u010dov\u00fd mix\u00e9r.\tPostup:\t\tCibu\u013eu a\u00a0zeler nakr\u00e1jame \u2013 cibu\u013eku nadrobno, zeler na kocky.\t\tNa \u00a0troche oleja si opra\u017e\u00edme do sklovita cibu\u013eku.\t\tPrid\u00e1me zeler, so\u013e, korenie a\u00a0dus\u00edme, k\u00fdm zeler nezm\u00e4kne. Trv\u00e1 to iba chv\u00ed\u013eu. V\u00a0pr\u00edpade potreby podlejeme trochou vody.\t\tKe\u010f je zeler m\u00e4kk\u00fd, v\u0161etko spolu rozmixujeme ty\u010dov\u00fdm mix\u00e9rom.\t\tDo hor\u00facej rozmixovanej zmesi prid\u00e1me maslo. Kr\u00e1sne sa n\u00e1m rozpust\u00ed. Prid\u00e1 jedlu jemnos\u0165. A\u00a0pyr\u00e9 je hotov\u00e9.\t\tV\u00a0pr\u00edpade, \u017ee sme sa rozhodli pou\u017ei\u0165 aj smotanku, tak ju nalejme do hotov\u00e9ho pyr\u00e9 a\u00a0nechajme e\u0161te na \u0161por\u00e1ku chv\u00ed\u013eu prehria\u0165.Mrkvovo \u2013 cibu\u013eov\u00e9 placky Tieto placky pote\u0161ia stravn\u00edkov, ktor\u00ed maj\u00fa radi taniere, na ktor\u00fdch je farebn\u00fd v\u00fdber. M\u00f4\u017eeme ich serv\u00edrova\u0165 napr\u00edklad k\u00a0r\u00f4znym dipom a\u00a0syrom.Budeme potrebova\u0165:Mrkvu, cibu\u013eu, cesnak, vajcia, m\u00faku, so\u013e, mlet\u00e9 \u010dierne korenie, olej, misku, str\u00fahadlo, pretl\u00e1\u010da\u010d na cesnak, a panvicu.\u00a0\u00a0Postup:\t\tCibu\u013eu nakr\u00e1jame nadrobno, mrkvu nastr\u00fahame.\t\tV\u00a0miske zmie\u0161ame mrkvu, cibu\u013eu, pretla\u010den\u00fd cesnak, vajcia, so\u013e, korenie. Pod\u013ea potreby vmie\u0161ame m\u00faku. Potrebujeme vytvori\u0165 zmes, z\u00a0ktorej sa bud\u00fa da\u0165 robi\u0165 v\u00a0ruk\u00e1ch placky. M\u00faky rad\u0161ej menej ako viac, aby si placky zachovali hlavne mrkvov\u00fa a\u00a0cibu\u013eov\u00fa chu\u0165.\t\tRukami rob\u00edme mal\u00e9 placky a\u00a0opek\u00e1me do chrumkava z\u00a0obidvoch str\u00e1n na panvici s\u00a0olejom.\t\tHotov\u00e9 placky vysu\u0161\u00edme na papierovej utierke od prebyto\u010dn\u00e9ho oleja.Ry\u017eov\u00e9 rezance s\u00a0vajcomT\u00fato chu\u0165ovku sme prv\u00fdkr\u00e1t jedli vo vietnamskej re\u0161taur\u00e1cii a\u00a0s\u00a0malou obmenou sme ju za\u010dali pou\u017e\u00edva\u0165 doma. Najprv som bola sklaman\u00e1, \u017ee nie je jednoduch\u00e9 zohna\u0165 \u0161ir\u0161ie ry\u017eov\u00e9 rezance v\u00a0oby\u010dajnom obchode, ale pr\u00edloha je v\u00fdborn\u00e1 aj s\u00a0tenk\u00fdmi, ktor\u00e9 dosta\u0165 v\u0161ade. Hod\u00ed sa napr\u00edklad k\u00a0zeleninov\u00fdm rag\u00fa.Budeme potrebova\u0165:Ry\u017eov\u00e9 rezance, vajce, s\u00f3jov\u00fa om\u00e1\u010dku, so\u013e, olej, hrniec a\u00a0hlb\u0161iu panvicu.Postup:\t\tV\u00a0hrnci uvar\u00edme v\u00a0osolenej vode ry\u017eov\u00e9 rezance pod\u013ea n\u00e1vodu na obale. (V\u00e4\u010d\u0161inu rezancov treba najprv na p\u00e1r min\u00fat namo\u010di\u0165 do teplej vody \u2013 pre\u010d\u00edtajme si pozorne n\u00e1vod.)\t\tHotov\u00e9 rezance sced\u00edme a\u00a0prepl\u00e1chneme studenou vodou.\t\tNa panvici si rozohrejeme trochu oleja, prid\u00e1me rezance, pokvapk\u00e1me s\u00f3jovou om\u00e1\u010dkou a\u00a0premie\u0161ame tak, aby sme videli, \u017ee rezance s\u00fa rovnomerne zafarben\u00e9 od om\u00e1\u010dky. Chv\u00ed\u013eu opek\u00e1me.\t\tPrid\u00e1me vaj\u00ed\u010dko a\u00a0mie\u0161ame, k\u00fdm vaj\u00ed\u010dko nestuhne. S\u00a0mno\u017estvom vaj\u00ed\u010dok to nepreh\u00e1\u0148ajme, jedlo je chutn\u00e9, ke\u010f je na rezancoch iba \u201en\u00e1znak\u201c vaj\u00ed\u010dka.\t\tA\u00a0to je v\u0161etko. Dobr\u00fa chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zame\u0148me klasick\u00e9 pr\u00edlohy za in\u00e9","item":"https:\/\/www.hamran.sk\/zamenme-klasicke-prilohy-za-ine\/#breadcrumbitem"}]}]